Yield: 8 Servings
|2 cans||(15-oz) chickpeas; drained|
|½ cup||Seseme tahini (up to)|
|2||Lemons; juice of|
|1||Clove (large) garlic; crushed|
|Salt and pepper to taste|
|1 dash||Cumin; to taste|
|Olive oil or hot water to thin mixture|
Date: Tue, 5 Mar 96 13:43:39 EST submitted by: LIR119@...
Drain chickpeas. Place in food processor with metal blade ( not blender! )along with garlic and tahini. Process until smooth. add juice from lemon and process a few seconds to blend. I mixture seems to thick thin out with a bit of hot water or olive oil.Season to taste. Cumin can be optional as well as a bit of cilantro. Serve in pita bread with veges such as tomato, sliced cukes, onion rings, sprouts etc.
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