Joan's favorite hummus

Yield: 8 Servings

Measure Ingredient
2 cans (15-oz) chickpeas; drained
½ cup Seseme tahini (up to)
2 \N Lemons; juice of
1 \N Clove (large) garlic; crushed
\N \N Salt and pepper to taste
1 dash Cumin; to taste
\N \N Olive oil or hot water to thin mixture

Date: Tue, 5 Mar 96 13:43:39 EST submitted by: LIR119@...

Drain chickpeas. Place in food processor with metal blade ( not blender! )along with garlic and tahini. Process until smooth. add juice from lemon and process a few seconds to blend. I mixture seems to thick thin out with a bit of hot water or olive oil.Season to taste. Cumin can be optional as well as a bit of cilantro. Serve in pita bread with veges such as tomato, sliced cukes, onion rings, sprouts etc.



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