Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 2 cans | (15-oz) chickpeas; drained |
| ½ cup | Seseme tahini (up to) |
| 2 \N | Lemons; juice of |
| 1 \N | Clove (large) garlic; crushed |
| \N \N | Salt and pepper to taste |
| 1 dash | Cumin; to taste |
| \N \N | Olive oil or hot water to thin mixture |
Date: Tue, 5 Mar 96 13:43:39 EST submitted by: LIR119@...
Drain chickpeas. Place in food processor with metal blade ( not blender! )along with garlic and tahini. Process until smooth. add juice from lemon and process a few seconds to blend. I mixture seems to thick thin out with a bit of hot water or olive oil.Season to taste. Cumin can be optional as well as a bit of cilantro. Serve in pita bread with veges such as tomato, sliced cukes, onion rings, sprouts etc.
DAVE <DAVIDG@...>
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