Jane gol's hummus
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | 16 oz Canned chick peas |
| 3 | tablespoons | Tahini paste |
| 1 | clove | Garlic, minced |
| 2 | Lemons, juiced | |
| Salt to taste | ||
| Olive oil | ||
Directions
Combine all of the ingredients except the olive oil in a food processor or blender. Add ½ cup water. Process to a thick puree.
Transfer to a bowl and cover with a thin film of olive oil to keep the hummus from crusting. Refrigerate until ready to use. Makes: 2 cups