Jane gol's hummus

Yield: 2 Servings

Measure Ingredient
2 cups 16 oz Canned chick peas
3 tablespoons Tahini paste
1 clove Garlic, minced
2 \N Lemons, juiced
\N \N Salt to taste
\N \N Olive oil

Combine all of the ingredients except the olive oil in a food processor or blender. Add ½ cup water. Process to a thick puree.

Transfer to a bowl and cover with a thin film of olive oil to keep the hummus from crusting. Refrigerate until ready to use. Makes: 2 cups

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