Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | 16 oz Canned chick peas |
| 3 tablespoons | Tahini paste |
| 1 clove | Garlic, minced |
| 2 \N | Lemons, juiced |
| \N \N | Salt to taste |
| \N \N | Olive oil |
Combine all of the ingredients except the olive oil in a food processor or blender. Add ½ cup water. Process to a thick puree.
Transfer to a bowl and cover with a thin film of olive oil to keep the hummus from crusting. Refrigerate until ready to use. Makes: 2 cups