Yield: 8 servings
|1 pounds||Jimmy Dean Sausage, cooked crumbled & drained|
|10 \N||Eggs, lightly beaten|
|3 cups||Light cream|
|1 bunch||Green onions, chopped|
|1 teaspoon||Dry mustard|
|16 ounces||Day old bread, cubed|
|1 cup||Cheddar cheese, shredded|
|1 cup||Swiss cheese, shredded|
Grease 9x13" pan well. Place bread in pan. Sprinkle with cheeses.
Combine rest of ingredients together and mix well. Pour over bread; refrigerate overnight. Bake for 1 hour at 350'F. or until golden brown.