Jim goode's bbq beef rub
1 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | tablespoon | Dark-brown sugar |
| 2 | tablespoons | Paprika |
| 2 | teaspoons | Dry mustard |
| 2 | teaspoons | Onion powder |
| 2 | teaspoons | Garlic powder |
| 1½ | teaspoon | Dried sweet basil |
| 1 | teaspoon | Ground bay leaves |
| ¾ | teaspoon | Ground coriander |
| ¾ | teaspoon | Ground savory |
| ¾ | teaspoon | Dried thyme |
| 3⅜ | teaspoon | Freshly ground black pepper |
| ¾ | teaspoon | White pepper |
| ⅛ | teaspoon | Ground cumin |
| Salt, to taste | ||
Directions
NOTE: Good for beef, pork, lamb. Easy to fix and stores well.
Mixture of spices can be kept to use all season (4 months).
Doesn't need refrigeration.
To use: Massage into meat the night before cooking. Wrap meat well in plastic wrap and refrigerate until ready to grill. The flavors will be absorbed into the meat. Per tablespoon: 18 calories, .3 g fat, no cholesterol Goode Company Texas Barbecue in Houston, Tx recipe from Austin American Statesman, May 95 posted by teri chesser May 95 Submitted By TERI CHESSER On 5-27-95