Jim's squid pasta sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Olive oil |
| ⅛ | tablespoon | Basil |
| ⅛ | tablespoon | Oregano |
| 1 | each | Bay leaf, crushed |
| 2 | eaches | Cloves Garlic, minced |
| 1 | small | Onion. chopped |
| 1 | small | Bell pepper, chopped |
| 1 | small | Portugal hot pepper, chopped (optional) |
| 1 | quart | Tomatoes, with juice, chopped |
| 2 | cups | Squid or octopus cut into bite size pieces |
| ¼ | cup | Chianti wine |
Directions
In a large saucepan add olive oil, basil, oregano, bay leaf, garlic, and onion. Brown and add tomatoes with juice and peppers and bring to a boil. Reduce heat and add squid or octopus and simmer for 20 minutes. In last 3 minutes add wine. Serve over hot drained pasta with grated mix of parmesan and romano cheese Note: I use our home grown and dried spices. The tomatoes are also home grown and canned.
SOURCE:*Jim Bodle 3/92, 6/93, 12/93, 10/94 Submitted By JIM BODLE On 10-27-94