Jim's pickled eggs
12 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
12 | Hard-boiled eggs, shelled | |
4 | cups | Vinegar |
1 | teaspoon | Ground mustard |
1 | teaspoon | Pepper |
4 | Cloves, whole nails,[opt] | |
2 | Or more dried chile peppers | |
1 | teaspoon | Salt |
1 | Bay leaf |
Directions
Make a smooth paste of the mustard, salt and pepper with a little vinegar, and stir into 4 cups of boiling vinegar and cook, stirring for 1 min. Put eggs into a quart jar with the red peppers, bay leaf and optional cloves and pour the boiling vinegar over them. Cover and refrigerate for 2 weeks. Submitted By JIM WELLER On 03-16-95