Gingered pickled eggs

12 servings

Ingredients

QuantityIngredient
12Eggs, hard cooked & shelled
cupWhite wine vinegar
2Green chiles, chopped
1Ginger root, fresh, 1\"
2teaspoonsPeppercorns
1teaspoonAllspice berries
½teaspoonMustard seeds

Directions

Place eggs in preserve jars and set aside. In a large saucepan, combine the vinegar and mustard seed; bring the vinegar to a boil for 10 minutes. Remove from the heat and strain the vinegar over the eggs to completely cover them. Seal the jars and store refrigerated for at least 2 weeks before serving.

Submitted By JIM WELLER On 06-11-95