Jessica's apricot chicken
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Chickens; cut up | |
| Flour | ||
| Beaten egg | ||
| Matzo meal | ||
| 1 | Jar apricot jam | |
| 1½ | cup | Duck sauce; or more jam |
| ½ | cup | Ketchup |
| 4 | tablespoons | Brown sugar; or honey |
| 4 | tablespoons | Vinegar |
| Mushrooms; optional | ||
Directions
Coat chicken pieces in flour, dip in egg, roll in matzo meal. Bake 30 min.
at 350F. Bring remaining ings. to a boil and pour over chicken. Bake 1 hour at 350F and one hour at 300 F. Mushrooms may be added for the second hour.
Posted to JEWISH-FOOD digest 299 Date: Sun, 04 Aug 96 07:56:05 +0300 From: Annice Grinberg <VSANNICE@...>