Jessica's apricot chicken
10 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | Chickens; cut up | |
Flour | ||
Beaten egg | ||
Matzo meal | ||
1 | Jar apricot jam | |
1½ | cup | Duck sauce; or more jam |
½ | cup | Ketchup |
4 | tablespoons | Brown sugar; or honey |
4 | tablespoons | Vinegar |
Mushrooms; optional |
Directions
Coat chicken pieces in flour, dip in egg, roll in matzo meal. Bake 30 min.
at 350F. Bring remaining ings. to a boil and pour over chicken. Bake 1 hour at 350F and one hour at 300 F. Mushrooms may be added for the second hour.
Posted to JEWISH-FOOD digest 299 Date: Sun, 04 Aug 96 07:56:05 +0300 From: Annice Grinberg <VSANNICE@...>