Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Chickens; cut up |
| \N \N | Flour |
| \N \N | Beaten egg |
| \N \N | Matzo meal |
| 1 \N | Jar apricot jam |
| 1½ cup | Duck sauce; or more jam |
| ½ cup | Ketchup |
| 4 tablespoons | Brown sugar; or honey |
| 4 tablespoons | Vinegar |
| \N \N | Mushrooms; optional |
Coat chicken pieces in flour, dip in egg, roll in matzo meal. Bake 30 min.
at 350F. Bring remaining ings. to a boil and pour over chicken. Bake 1 hour at 350F and one hour at 300 F. Mushrooms may be added for the second hour.
Posted to JEWISH-FOOD digest 299 Date: Sun, 04 Aug 96 07:56:05 +0300 From: Annice Grinberg <VSANNICE@...>