Spicy apricot chicken
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | clove garlic, minced | |
| 1 | jar Chicken Tonight Cooking | |
Directions
6 skinless, split chicken breasts 1 tb vegetable oil
-Sauce for Chicken
-Sweet and Sour
⅓ c apricot preserves
1 tb Dijon mustard
½ c chopped dried apricots
¼ ts crushed red pepper
Hot, cooked rice
In a large skillet, thoroughly brown chicken on all sides in vegetable oil. Add garlic; saut=E9 lightly. Drain fat. In a medium bowl, combine sauce with apricot preserves, Dijon mustard, dried apricots and crushed red pepper. Evenly pour over chicken in skillet.
Simmer, covered, 45 minutes over low heat, or until chicken is thoroughly cooked. Serve over hot, cooked rice.