Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 larges | Sweet potatoes |
| ½ cup | Margarine, softened |
| 1 cup | Sugar |
| 1 tablespoon | Nutmeg |
| 1 \N | 9-inch pie shell |
Peel potatoes and boil until soft. Drain. Add other ingredients and mix thoroughly. Put into pie crust. Serve 1 9-inch pie. Great topped with whipped cream or pecans.
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