Jerry reed's sweet potato pie

Yield: 1 Servings

Measure Ingredient
4 larges Sweet potatoes
½ cup Margarine, softened
1 cup Sugar
1 tablespoon Nutmeg
1 \N 9-inch pie shell

Peel potatoes and boil until soft. Drain. Add other ingredients and mix thoroughly. Put into pie crust. Serve 1 9-inch pie. Great topped with whipped cream or pecans.


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