Morrison's sweet potato pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sweet Potatoes; raw |
| 4 | Egg Yolks | |
| 1¼ | cup | Sugar |
| 1½ | teaspoon | Nutmeg |
| 2 | tablespoons | Flour |
| ¼ | cup | Whole Milk (+1 Tbs) |
| 4½ | ounce | Margarine (1 Stick + 1 Tb.) |
| 2 | tablespoons | Corn Syrup; white |
| ¼ | teaspoon | Vanilla Extract |
| 1 | 9\" Pie Shell; unbaked | |
Directions
Boil potatoes until done. Peel and place in mixing bowl, removing all dark spots beforehand. Beat with mixer on a higher speed for 2 - 3 min.
Mix sugar, nutmeg and flour. Mix in milk. Add melted margarine, syrup and vanilla, and mix until everything is thoroughly blended.
Pour in pie shell, and bake at 375~ for about 45 minutes or until set (when filling doesn't stick to hand when touched).
Recipe courtesy of Morrison's Cafeterias.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Bill Spalding <billspa@...> on Jul 24, 1997