Jerky a harvest
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Soy sauce |
| 4 | tablespoons | Worchestershire |
| 1 | tablespoon | Ketchup |
| ¼ | teaspoon | Pepper (or more) |
| ¼ | teaspoon | Garlic powder |
| ¼ | teaspoon | Onion salt |
| ½ | teaspoon | Salt |
Directions
Marinate the ¼" thick meat strips for 1 hr, then drain. Place on trays to dry. Don't overlap, and turn meat at least once during drying. Dry 145 deg.
for 8-10 hrs. It is ready when it bends like a green willow without breaking. Long term storage should be in refrig.
Posted to MM-Recipes Digest by "Deborah Kühnen" <DEBKUHNEN@...> on Feb 13, 98