Jerked chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | teaspoons | Allspice |
| 6 | Cloves garlic; crushed | |
| 2 | tablespoons | Fresh ginger |
| 2 | tablespoons | Dark brown sugar |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Jalapeno; chopped |
| ¼ | teaspoon | Cayenne |
| ¼ | teaspoon | Black pepper |
| ½ | teaspoon | Salt |
| ⅓ | cup | Olive oil |
| ⅓ | cup | Green onions; sliced |
| ½ | cup | Red wine vinegar |
| 2 | tablespoons | Lime juice |
Directions
I have no idea where this recipe came from. Probably the net or the San Jose Mercury News. Mix all ingredients. Marinade chicken (about 4 pieces) for 2 hours. Grill or broil, basting frequently. jojo@...
(Joanne Spetz)
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .