Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 teaspoons | Allspice |
| 6 \N | Cloves garlic; crushed |
| 2 tablespoons | Fresh ginger |
| 2 tablespoons | Dark brown sugar |
| 1 teaspoon | Cinnamon |
| 1 teaspoon | Jalapeno; chopped |
| ¼ teaspoon | Cayenne |
| ¼ teaspoon | Black pepper |
| ½ teaspoon | Salt |
| ⅓ cup | Olive oil |
| ⅓ cup | Green onions; sliced |
| ½ cup | Red wine vinegar |
| 2 tablespoons | Lime juice |
I have no idea where this recipe came from. Probably the net or the San Jose Mercury News. Mix all ingredients. Marinade chicken (about 4 pieces) for 2 hours. Grill or broil, basting frequently. jojo@...
(Joanne Spetz)
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .