Jerk chicken 2
3 /4 c onio
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Cloves of garlic | |
| 3 | Jalapeno peppers | |
| 2 | tablespoons | Ground Allspice |
| 1 | tablespoon | Minced ginger |
| 1 | tablespoon | Salad oil |
| 1 | teaspoon | Ground nutmeg |
| 1 | teaspoon | Salt |
| 1 | Chicken, whole | |
| ¾ | pounds | Ribs, beef or pork |
Directions
Description:
This is the main stay of Jamaica cooks Instructions:
Place all the condiments (8) into a blender and puree until it forms a paste.
Rub the paste on to the meat and cover with plastic wrap.
Refrigerate for 24 hrs. Remove the plastic wrap.
Place the meat on the grill in a covered BBQ next to a pan filled with water and roast over low coals for 4 to 5 hours.
Remove meat from grill and let stand for 15 minutes before carving and serving
Andy Gnoza
01/95
Submitted By ANDY GNOZA On 01-27-95