Jerk beef
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2⅜ | pounds | Beef; diced 1\" (Raw) |
| 1 | tablespoon | Soy sauce |
| ⅔ | cup | Canned crushed tomatoes |
| 5 | ounces | Onions;chopped |
| 1½ | ounce | Green onions; chopped |
| 1 | ounce | Banana peppers; chopped |
| 1½ | teaspoon | Garlic; minced |
| 2½ | teaspoon | Black pepper |
| 1 | teaspoon | Tabasco sauce |
| 2 | teaspoons | Allspice |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Thyme |
Directions
Trim fat from meat. Mix all other ingredients. Marinate meat in mixture 24 hours in fridge. Drain most of marinade.
Saute meat with a little of marinate until brown and cooked.
Serve with fluffy white rice.