Jerk beef

Yield: 10 Servings

Measure Ingredient
2⅜ pounds Beef; diced 1" (Raw)
1 tablespoon Soy sauce
⅔ cup Canned crushed tomatoes
5 ounces Onions;chopped
1½ ounce Green onions; chopped
1 ounce Banana peppers; chopped
1½ teaspoon Garlic; minced
2½ teaspoon Black pepper
1 teaspoon Tabasco sauce
2 teaspoons Allspice
½ teaspoon Salt
½ teaspoon Thyme

Trim fat from meat. Mix all other ingredients. Marinate meat in mixture 24 hours in fridge. Drain most of marinade.

Saute meat with a little of marinate until brown and cooked.

Serve with fluffy white rice.

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