Jerked beef

Yield: 1 Servings

Measure Ingredient
\N \N See below

Cut fresh beef or venison into 1" wide strips across the grain. Hang meat in the sun until meat has dried & is stiff & leathery. If the atmosphere is damp, meat should be rubbed in salt before it is dried.

The strips can be chewed like chipped beef or can be pounded & simmered until tender, like stew.


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