Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Jar spaghetti sauce |
8 ounces | Cooked penne pasta (spirals or macaroni may be subbed) |
1 pounds | Ground beef or turkey |
1 can | (sm.) sliced black olives |
1 \N | Green pepper; chopped |
1 small | Onion; chopped |
1 pounds | Grated mozzarella |
Preheat oven to 350? F. Brown ground beef/turkey and drain off fat. Combine all ingredients and put in a 9x12 pan. Top with grated Parmesan cheese.
Bake for 45 - 50 minutes. Serves 8-10. Great warmed up the next day, too! Posted to Bakery-Shoppe Digest V1 #250 by "Merkel, Jennifer (ext. 282)" <jam@...> on Sep 18, 97