Yield: 1 servings
Measure | Ingredient |
---|---|
1 pack | Desired jelly; (set as per |
; instruction on | |
; cover of pack) | |
¼ medium | Cabbage shredded |
1 large | Cucumber diced |
2 slices | Chopped pineapple; (2 to 3) |
1 medium | Apple peeled and diced |
1 | Spring dill leaves finely chopped |
2 | Sticks shallots chopped; (2 to 3) |
2 tablespoons | Cream; 2 tablespoon curds |
; fresh, 1 teaspoon | |
; sugar (whipped | |
; together) | |
1 teaspoon | Sugar |
1 teaspoon | Ground sugar |
Fresh ground pepper | |
Salt to taste |
Toss all ingredients together except the jelly and whipped mixture and dill leaves.
Chill in a large glass bowl.
Just before serving chop the jelly into inch-sized cubes.
Mix the cubes in the salad and toss lightly.
Pour the whipping on the salad and sprinkle the chopped dill on top for garnishing.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.