Jelly vegi tossed salad

Yield: 1 servings

Measure Ingredient
1 pack Desired jelly; (set as per
; instruction on
; cover of pack)
¼ medium Cabbage shredded
1 large Cucumber diced
2 slices Chopped pineapple; (2 to 3)
1 medium Apple peeled and diced
1 Spring dill leaves finely chopped
2 Sticks shallots chopped; (2 to 3)
2 tablespoons Cream; 2 tablespoon curds
; fresh, 1 teaspoon
; sugar (whipped
; together)
1 teaspoon Sugar
1 teaspoon Ground sugar
Fresh ground pepper
Salt to taste

Toss all ingredients together except the jelly and whipped mixture and dill leaves.

Chill in a large glass bowl.

Just before serving chop the jelly into inch-sized cubes.

Mix the cubes in the salad and toss lightly.

Pour the whipping on the salad and sprinkle the chopped dill on top for garnishing.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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