Jello wild rice salad

Yield: 12 Servings

Measure Ingredient
2 cups Cooked wild rice
2 packs Strawberry jello
3 cups Hot water
1 cup Crushed pineapple
1 cup Miniature marshmallows
1 cup Whipping cream, whipped

Set jello and water until syrup-like. Whip cream. Add to whipped jello and add rest of the ingredients. Refrigerate. Serves 12.

Posted to EAT-L Digest 06 Sep 96 From: Pam and KerryAnn Cobb <priss@...> Date: Sat, 7 Sep 1996 13:37:10 -0500

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