Jello wild rice salad
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked wild rice |
| 2 | packs | Strawberry jello |
| 3 | cups | Hot water |
| 1 | cup | Crushed pineapple |
| 1 | cup | Miniature marshmallows |
| 1 | cup | Whipping cream, whipped |
Directions
Set jello and water until syrup-like. Whip cream. Add to whipped jello and add rest of the ingredients. Refrigerate. Serves 12.
Posted to EAT-L Digest 06 Sep 96 From: Pam and KerryAnn Cobb <priss@...> Date: Sat, 7 Sep 1996 13:37:10 -0500