Yield: 1 Servings
|8||Heaping Tbls cocoa|
|1 teaspoon||Baking powder|
|2 tablespoons||Butter, melted|
|½ cup||Chopped walnuts, optional|
|1⅔ cup||Boiling water|
Stir together flour, 3 Tbsp. of the cocoa, baking powder, and salt; set aside.
In large bowl, combine ½ C. sugar, butter, and vanilla. Stir flour mixture into sugar mixture alternately with milk, blending well after each addition. Stir in nuts.
In 2 qt. casserole dish, combine the remaining ½ C. sugar, 5 Tbsp.
cocoa, and boiling water. Drop batter by tablespoons onto hot mixture. Bake in 350 degree oven for about 40 minutes, or until top is crusty.