Fudge batter pudding
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| 8 | Heaping Tbls cocoa | |
| 1 | teaspoon | Baking powder |
| ¾ | teaspoon | Salt |
| 1 | cup | Sugar |
| 2 | tablespoons | Butter, melted |
| 1 | teaspoon | Vanilla |
| ½ | cup | Milk |
| ½ | cup | Chopped walnuts, optional |
| 1⅔ | cup | Boiling water |
Directions
Stir together flour, 3 Tbsp. of the cocoa, baking powder, and salt; set aside.
In large bowl, combine ½ C. sugar, butter, and vanilla. Stir flour mixture into sugar mixture alternately with milk, blending well after each addition. Stir in nuts.
In 2 qt. casserole dish, combine the remaining ½ C. sugar, 5 Tbsp.
cocoa, and boiling water. Drop batter by tablespoons onto hot mixture. Bake in 350 degree oven for about 40 minutes, or until top is crusty.
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