Fudge batter pudding

Yield: 1 Servings

Measure Ingredient
1 cup Flour
8 Heaping Tbls cocoa
1 teaspoon Baking powder
¾ teaspoon Salt
1 cup Sugar
2 tablespoons Butter, melted
1 teaspoon Vanilla
½ cup Milk
½ cup Chopped walnuts, optional
1⅔ cup Boiling water

Stir together flour, 3 Tbsp. of the cocoa, baking powder, and salt; set aside.

In large bowl, combine ½ C. sugar, butter, and vanilla. Stir flour mixture into sugar mixture alternately with milk, blending well after each addition. Stir in nuts.

In 2 qt. casserole dish, combine the remaining ½ C. sugar, 5 Tbsp.

cocoa, and boiling water. Drop batter by tablespoons onto hot mixture. Bake in 350 degree oven for about 40 minutes, or until top is crusty.

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