Chocolate fudge pudding candy

Yield: 6 Servings

Measure Ingredient
1 pack Jello Chocolate Pudding Mix
¾ cup White Sugar
¾ cup Brown Sugar
½ cup Milk
3 tablespoons Butter

Combine pudding, sugar, and milk in a saucepan; blend well. Cook and stir over low heat until sugar is completely dissolved. Continue cooking without stirring until mixture comes to a full boil. Boil for 3 minutes. Remove from heat, add butter immediately and beat until mixture thickens and loses it's gloss (about 12 minutes). Pour into greased pan. Chill and cut into squares. >From the "Flat Rock" cook book.

Recipe by: Gloria Rizzardi, Flat Rock, Michigan Posted to recipelu-digest Volume 01 Number 650 by PLK1028@... on Jan 31, 1998

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