Yield: 6 Servings
|1 pack||Jello Chocolate Pudding Mix|
|¾ cup||White Sugar|
|¾ cup||Brown Sugar|
Combine pudding, sugar, and milk in a saucepan; blend well. Cook and stir over low heat until sugar is completely dissolved. Continue cooking without stirring until mixture comes to a full boil. Boil for 3 minutes. Remove from heat, add butter immediately and beat until mixture thickens and loses it's gloss (about 12 minutes). Pour into greased pan. Chill and cut into squares. >From the "Flat Rock" cook book.
Recipe by: Gloria Rizzardi, Flat Rock, Michigan Posted to recipelu-digest Volume 01 Number 650 by PLK1028@... on Jan 31, 1998