Jellied vegetables in tomatoes cases

Yield: 8 servings

Measure Ingredient
6 mediums Tomatoes;
1 tablespoon Gelatin;
¼ cup Cold water;
¼ cup Mild vinegar;
1 cup Boiling water;
1 tablespoon Lemon juice;
¼ cup Sugar; or sugar sub!!!
½ teaspoon Salt;
1½ cup Vegetables;

Directions Hollow out six firm, red medium - sized tomatoes, and place in refrigerator to chill. Soak gelatine in cold water, and dissolve in boiling water. Add vinegar, lemon juice, sugar and salt, and chill. When mixture begins to thicken add a cup and a half of any left - over vegetables, cut in small cubes, and fill tomato cases. Replace in refrigerator until firm.

Serve on a bed of lettuce.

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