Jellied fruit soup

Yield: 6 servings

Measure Ingredient
1 cup Orange juice
1 cup Pineapple juice
1 pack Sweetened lemon flavored gelatin

Heat fruit juices to boiling. Add gelatin. Stir until dissolved.

Pour into a shallow oblong mold. Chill until firm. Cut in small cubes. Serve in bouillon cups with crisp crackers. 6 servings.

The Household Searchlight

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