Yield: 6 servings
|1 cup||Orange juice|
|1 cup||Pineapple juice|
|1 pack||Sweetened lemon flavored gelatin|
Heat fruit juices to boiling. Add gelatin. Stir until dissolved.
Pour into a shallow oblong mold. Chill until firm. Cut in small cubes. Serve in bouillon cups with crisp crackers. 6 servings.
The Household Searchlight