Jellied cranberries^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Granulated gelatin |
| ¼ | cup | Cold water |
| 1 | cup | Boiling water |
| ¼ | cup | Lemon juice |
| ⅛ | teaspoon | Salt |
| ⅔ | cup | Celery, cut fine |
| 1 | cup | Sweet cranberry sauce |
Directions
Let gelatin stand in cold water till soft. Add boiling water, stir till dissolved. Add lemon juice and salt; chill till thickened but not set. Fold in celery and sauce. Dip custard cups in cold water, pour in mixture. Chill to firm; unmold onto lettuce leaf; serve with mayonnaise. good with chicken.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-12-95