Jellied tomato salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Unflavored gelatin; (1 tb.) |
| 2 | cups | Tomato juice; unsalted |
| 1 | tablespoon | Lemon juice |
| 1 | teaspoon | Basil; dried, crushed |
| 1 | teaspoon | Onion; instant, minced |
| ¼ | teaspoon | Garlic; instant, minced |
| ⅛ | teaspoon | Peppercorns |
Directions
Sprinkle gelatin over ½ cup tomato juice to soften; set aside.
Combine 1-½ cups tomato juice with remaining ingredients in a small saucepan. Bring to boiling point; reduce heat and simmer, uncovered, 10 minutes. Strain hot liquid into softened gelatin; stir until gelatin is dissolved. Pour into a 2 cup mold and chill until firm.
SOURCE: Southern Living Magazine, sometime in 1974. Typed for you by Nancy Coleman.