Jean bs korean garlic steak (6)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Steak; well trimmed, up to 3 |
| ¼ | cup | Minced scallion |
| 2 | tablespoons | Minced garlic; (I dont use a press for this) |
| 2 | tablespoons | Dark Oriental sesame oil |
| 2 | tablespoons | Sugar |
| 1 | tablespoon | Vinegar; (I use cider vinegar, but you could experiment) |
| 1 | tablespoon | Minced gingerroot |
| 3 | tablespoons | Soy sauce |
Directions
This is based on Korean recipes for Bul Gogi.
Combine garlic, oil, vinegar, gingerroot, sugar, and scallions. Marinate meat overnight in frig. Add soy sauce just before broiling to desired degree of doneness. Jean B.
Posted to TNT Recipes Digest by JB <jbxyz@...> on Apr 02, 1998