Jazzy lime grilled chicken
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Broiler-fryer chicken, quartered | |
| ⅓ | cup | Lime juice |
| ¼ | cup | Brown sugar, packed |
| ¼ | cup | Cooking oil |
| 2 | tablespoons | Prepared yellow mustard |
| 1 | teaspoon | Lime peel, grated |
| 1 | Clove garlic, minced | |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Bottled hot pepper sauce |
Directions
In a bowl, mix together lime juice, brown sugar, oil, mustard, lime peel, garlic, salt and hot pepper sauce. In a shallow dish, place chicken in a single layer. Pour lime mixture over chicken, turning to coat all sides. Cover and refrigerate for 4 hours or overnight (Turn several times.). Place chicken on prepared grill about 8 inches from the heat. Cook, turning every 5-8 minutes, about 45 minutes. Brush with sauce and cook 30 minutes longer or until chicken is fork tender. Makes 4 servings. From the files of Al Rice, North Pole Alaska. Feb 1994