Java fudge

Yield: 24 Servings

Measure Ingredient
3 cups Sugar
1½ cup Light cream
3 tablespoons Light corn syrup
2 tablespoons Instant coffee crystals
\N dash Salt
2 tablespoons Butter or margarine
1 teaspoon Vanilla

In buttered 3-quart saucepan, bring first five ingredients to boil, stir constatnly. Boil without stirring to thread stage or until candy thermometer registers 234~F. Remove from heat. Add butter and vanilla. DO NOT STIR. Cool to 110~F. Beat until fudge starts to loose its gloss, 10 minutes. Pour into buttered 8" square pan. Cool. cut into squares. Makes 1-¾ lbs.

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