Java fudge
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Sugar |
| 1½ | cup | Light cream |
| 3 | tablespoons | Light corn syrup |
| 2 | tablespoons | Instant coffee crystals |
| dash | Salt | |
| 2 | tablespoons | Butter or margarine |
| 1 | teaspoon | Vanilla |
Directions
In buttered 3-quart saucepan, bring first five ingredients to boil, stir constatnly. Boil without stirring to thread stage or until candy thermometer registers 234~F. Remove from heat. Add butter and vanilla. DO NOT STIR. Cool to 110~F. Beat until fudge starts to loose its gloss, 10 minutes. Pour into buttered 8" square pan. Cool. cut into squares. Makes 1-¾ lbs.
Recipe By :
File