Far eastern salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (5-oz) crisp Chinese noodles |
| 3 | tablespoons | Butter; melted |
| 1 | teaspoon | Garlic salt |
| 1 | teaspoon | Curry powder |
| 2 | teaspoons | Worcestershire sauce |
| 1 | dash | Liquid pepper seasoning |
| 2 | quarts | Salad greens |
| 2 | tablespoons | Sliced ripe olives |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Paprika |
| ½ | teaspoon | Dry mustard |
| ¼ | teaspoon | White pepper |
| 1 | tablespoon | Fresh lemon juice |
| ⅓ | cup | Cider vinegar |
| 1 | Clove (small) garlic; crushed | |
| 1 | cup | Salad oil |
Directions
FRENCH DRESSING
Heat noodles with butter and seasonings in a slow oven, 200ø, for 15 minutes. Toss hot noodles with greens, olives and French Dressing. For dressing, combine all ingredients except oil. Mix well, then add oil. Shake before use. Yield: 8 servings.
MARY ANN WRIGHT
NAPERVILLE, IL
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .