Japanese soy vinegar dressing

Yield: 1 servings

Measure Ingredient
1 tablespoon Light soy sauce
2 tablespoons Rice vinegar
3 tablespoons Dashi (Japanese stock)
½ teaspoon Grated fresh ginger

This is a basic vinaigrette-style dressing that works well with shredded vegetables.

IN A BOWL, whisk together the ingredients. Toss with salad ingredients and serve chilled or at room temperature.

Makes ¾ Cup

JOYCE JUE - PRODIGY GUEST CHEFS COOKBOOK

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