Astray Recipes: Japanese fruit pie #1

Japanese fruit pie #1

Yield: 8 Servings

Measure	Ingredient
1 \N	(9-inch) unbaked pie shell
1 \N	Stick margarine
1 cup	Sugar
2 \N	Eggs
½ cup	White or dark raisins
½ cup	Chopped nuts
1 tablespoon	Vinegar
¼ cup	Coconut; optional

Cream butter, sugar & eggs; add other ingredients. Pour into pie shell.

Bake for 10 minutes at 400, turn oven down to 325& bake for 40-45 minutes more.

MRS CHESTER (ANN) GARRETT

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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