Fresh mozzarella tomato salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh Mozzarella; 2 balls |
| 2 | Beefsteak Tomatoes | |
| 1 | Red Onion | |
| 1 | cup | Basil Leaves; Loosely Packed |
| ⅓ | cup | Extra Virgin Olive Oil |
| Salt And Pepper | ||
Directions
Cut each ball of mozzarella into 6 slices. Cut each tomato slice into 6 slices. Thinly slice the red onion and separate into rings. Shred the basil leaves. Alternate slices of tomato and basil on a serving platter. Scatter the onion rings and basil over them. Drizzle the olive oil over the salad.
Season with salt and pepper to taste and serve.
Recipe by: 5 in 10 Appetizer Cookbook Posted to MC-Recipe Digest by Meg Antczak <meginny@...> on Mar 25, 1998