Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 3 \N | Eggs,separated |
| 2 cups | Buttermilk |
| 2 cups | Flour |
| ½ teaspoon | Salt |
| 2 teaspoons | Baking powder |
| 1 teaspoon | Baking soda |
| 6 tablespoons | Melted butter |
Beat egg yolks until light.Stir in 1 cup buttermilk.Sift together dry ingredients and beat into yolk mixture.Stir in remaining buttermilk and butter.Beat egg whites until stiff and fold in.Bake in hot waffle iron.