James river waffles
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs,separated | |
| 2 | cups | Buttermilk |
| 2 | cups | Flour |
| ½ | teaspoon | Salt |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Baking soda |
| 6 | tablespoons | Melted butter |
Directions
Beat egg yolks until light.Stir in 1 cup buttermilk.Sift together dry ingredients and beat into yolk mixture.Stir in remaining buttermilk and butter.Beat egg whites until stiff and fold in.Bake in hot waffle iron.