James river waffles

Yield: 4 servings

Measure Ingredient
3 \N Eggs,separated
2 cups Buttermilk
2 cups Flour
½ teaspoon Salt
2 teaspoons Baking powder
1 teaspoon Baking soda
6 tablespoons Melted butter

Beat egg yolks until light.Stir in 1 cup buttermilk.Sift together dry ingredients and beat into yolk mixture.Stir in remaining buttermilk and butter.Beat egg whites until stiff and fold in.Bake in hot waffle iron.

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