Shrimp creole on web
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Baby shrimp |
| 3 | tablespoons | Butter |
| 1 | cup | Onions; coarsely chopped |
| 1 | cup | Green pepper; chopped |
| 1 | cup | Zucchini; chopped |
| 1 | cup | Celery; chopped |
| 2 | Cloves garlic; pressed | |
| 4 | larges | Tomatoes; chopped |
| 8 | ounces | Tomato sauce |
| ½ | teaspoon | Pepper |
| 2 | teaspoons | Shredded fresh lemon peel |
| ⅛ | teaspoon | Cloves; (actually only 1/16 tsp) |
| 1 | Bay leaf | |
| 1 | teaspoon | Thyme |
| 1 | teaspoon | Honey |
| 3 | tablespoons | Parsley |
Directions
In a large saucepan, saute onon, green pepper, zucchini, and celery till tender in butter. Add garlic and tomatoes, bring to a boil. Reduce heat and add tomato sauce, pepper, lemon peel, cloves, bay, thyme, and honey. Simmer 15-20 minutes, stir in shrimp and heat thoroughly. Serve over hot rice. Add hot pepper sauce if desired.
Recipe by: from web simmer
Posted to MC-Recipe Digest by Ed Griffin <egriff@...> on Apr 20, 1998