Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Nonstick cooking spray |
| \N \N | All-purpose flour |
| 1 pack | White cake mix |
| ⅓ cup | Vegetable oil |
| 1¼ cup | Water |
| 3 \N | Egg Whites |
| 1 teaspoon | Vanilla extract |
| 1 pack | (3oz) sugar-free lemon gelatin |
| 1 \N | Egg white |
| 3 cups | Confectioners' sugar |
| 1 \N | Lemon ; Juice of |
GLAZE
Directions: Preheat oven to 350. Grease a bundt pan with the cooking spray and then coat it with flour. In a mixing bowl, mix well by hand the remaining ingredients. Pour the batter into the prepared pan and bake for 40 to 50 minutes. Cool on a rack for 10 minutes. Remove from the pan and let cool for 1 hour before glazing. For glaze, combine ingredients and drizzle over cake. Makes 10 servings.
G. G. Garner/The Cop Cookbook
Posted to brand-name-recipes by P&S Gruenwald <sitm@...> on Feb 20, 1998