Lady bird johnson's famous lemon cake
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Butter or margarine |
| 1½ | cup | Sugar |
| 8 | Egg yolks | |
| 1½ | cup | Cake flour |
| 3 | teaspoons | Baking powder |
| ¼ | teaspoon | Salt |
| ¾ | cup | Milk |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Lemon rind; grated |
| 1 | teaspoon | Lemon juice |
| Lemon icing | ||
| 2 | cups | Powdered sugar |
| ¼ | cup | Margarine; soft |
| 1 | Lemon; juice and grated rin | |
| 2 | teaspoons | Heavy cream |
| Pudding | ||
| Bananas; slice thin | ||
| ¾ | cup | Sugar |
| 3 | Egg yolks | |
| 2½ | cup | Milk |
| Meringue | ||
| 3 | Egg whites | |
| 3 | tablespoons | Sugar |
| 1 | teaspoon | Vanilla |
Directions
Cream butter or margarine with sugar until light and fluffy. In separate bo