Summer lemon cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box lemon cake mix with pudding in the mix | |
| 1 | Box small lemon Jello; (gelatin type) | |
| ⅔ | cup | Oil |
| 1 | cup | Water |
| 4 | Eggs | |
Directions
Notes: Audrey Moore Griffiths, Nesquehoning. The Times News, PA Beat all together and pour into a 9x13 prepared pan. Bake cake at 350° for 30 to 35 minutes.
GLAZE: Mix well juice of 2 large or 3 small lemons, ½ to ¾ box of 10X sugar. While cake is still hot, pour glaze over cake.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 6, 1998