Jalapenorita

Yield: 1 Servings

Measure Ingredient
1¼ ounce Gold tequila
⅔ ounce Grand Marnier
½ \N Lime; Juice of
½ teaspoon TABASCO jalapeƱo sauce

Rub rim of goblet with cut side of lime, then dip rim into saucer of salt.

Fill glass with ice. Pour first three ingredients into ice-filled cocktail shaker or pitcher and shake or stir vigorously.

Strain into ice-filled glass. Shake in TABASCO jalapeño sauce and stir.

Garnish with slice of lime.

Makes 1 drink.

Variation: Use margarita or sweet and sour mix to make drink as directed on label. Shake in ½ to 1 teaspoon TABASCO jalapeño sauce per drink and stir.

Busted by Karen Sonnessa <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on Apr 23, 1998

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