Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Yogurt, plain |
| 2 tablespoons | Skim milk |
| 1 tablespoon | Jalapenos, minced |
| ¼ teaspoon | Garlic, minced |
| ¼ teaspoon | Cumin, ground |
| ⅛ teaspoon | Salt |
Stir all ingredients together. Cover and chill until serving time.
This dressing is recommended for shredded Jicama, a taco salad, or fajita salads. It may be altered into one great dip....