Jalapeno aioli (hl)

Yield: 8 Servings

Measure Ingredient
1 cup Reduced fat mayonnaise
½ \N Jar canned jalapeno peppers

Blend both ingredients in a blender until combined.

Yield: 8 servings

Nutritional information: 31 calories and 1⅗ grams of fat (Courtesy of Deb Stanton, The Galaxy Restaurant, NYC) Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: TVFN:RECIPE FOR HEALTH BONUS RECIPE Posted to MC-Recipe Digest V1 #639 by 4paws@... (Shermeyer-Gail) on Jun 07, 1997

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