Jalapeach barbecue sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | eaches | Ounce can peaches in heavy syrup, undrained |
| ¼ | cup | Minced onion |
| 3 | tablespoons | Minced picked jalapenos |
| 2 | teaspoons | Pickling liquid from jar or can of pickled jalapenos |
| 2 | tablespoons | Peach chutney |
| 2 | teaspoons | Brown sugar |
| ½ | teaspoon | Worcestershire sauce |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Ground cumin |
| Makes about 2 cups | ||
Directions
Mix the ingredients in a saucepan and bring the liquid to a simmer.
Reduce the heat to low and cook the mixture until the onions are tender and the sauce thickens, approximately 25 to 30 minutes. Use the sauce warm or chilled. It keeps, refrigerated for a couple of weeks. Serve bacon glazed with Jalapeach Barbecue Sauce. Bake thick-sliced strips of bacon for about 10 minutes at 350 F. Then brush both sides with the sauce and continue cooking for another 5 to 7 minutes per side. From: Smoke & Spice Shared by: Pat Stockett Submitted By PAT STOCKETT On 04-30-95