Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Cucumber; peeled, seeded and chopped |
| 3 tablespoons | Mint leaves & mint spigs; finely chopped |
| 1½ cup | Apple juice or still cider |
| 1 cup | Lemon sorbet |
| 1 cup | Ice cubes |
Place the cucumber, mint, apple juice or cider, sorbet and ice in a blender, and blend until smooth. Garnish with mint, and serve. Yield: 2 16-ounce servings.
Recipe by: Austin American Statesman 7/9/97 Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherry Zeiss <zeiss@...> on Jul 17, 1997