Jade and ruby stir-fry
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Boneless, skinless chicken breast halves | |
| 1 | pounds | Fresh broccoli |
| 2 | tablespoons | Vegetable oil |
| 1 | medium | Onion, chunked |
| 2 | tablespoons | Water |
| 2 | Medium-size red bell peppers, chunked | |
| ½ | pounds | Fresh mushrooms, quartered |
| ⅓ | cup | Kikkoman Stir-Fry Sauce |
| ¼ | teaspoon | Crushed red pepper |
Directions
Cut the chicken into 1-inch pieces. Cut the broccoli flowerets into bite-size pieces and the peeled stalks into thin slices. Heat the oil in a hot wok or large skillet over high heat. Add the chicken and stir-fry for 1 minute. Add the broccoli and onion; stir-fry for 1 minute. Add the water, cover, and cook for 5 minutes, stirring once. Add the bell peppers and mushrooms; stir-fry for 3 minutes.
Add the stir-fry sauce and crushed red pepper. Cook, stirring, until the chicken and vegetables are coated with the sauce.
Kikkoman advertisement.
[Country Home; February 1992]
Posted by Fred Peters.