Rice and veggies stir fry
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Red Pepper | |
| 1 | Green Pepper | |
| 1 | Yellow Pepper | |
| 1 | Green onion; (including tops) | |
| 1 | Cucumber | |
| 3 | Gloves of garlic; (minced) | |
| 2 | tablespoons | Soy Sauce |
| 1 | teaspoon | Honey |
| ¼ | teaspoon | Ginger |
| 2 | cups | Cooked rice; (any kind, brown, white, basitmi) |
Directions
Saute all veggies together in skillet (water, or 2 teaspoon of olive oil) until tender. Add soy sauce, honey and ginger then add rice.* *I eat seafood so I sauteed my shirmp (about 15 medium) with the veggies.
Posted to fatfree digest by "Rita T. Scarborough" <rts@...> on Sep 18, 1999, converted by MM_Buster v2.0l.