Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Boneless, skinless chicken breast halves |
| 1 pounds | Fresh broccoli |
| 2 tablespoons | Vegetable oil |
| 1 medium | Onion, chunked |
| 2 tablespoons | Water |
| 2 \N | Medium-size red bell peppers, chunked |
| ½ pounds | Fresh mushrooms, quartered |
| ⅓ cup | Kikkoman Stir-Fry Sauce |
| ¼ teaspoon | Crushed red pepper |
Cut the chicken into 1-inch pieces. Cut the broccoli flowerets into bite-size pieces and the peeled stalks into thin slices. Heat the oil in a hot wok or large skillet over high heat. Add the chicken and stir-fry for 1 minute. Add the broccoli and onion; stir-fry for 1 minute. Add the water, cover, and cook for 5 minutes, stirring once.
Add the bell peppers and mushrooms; stir-fry for 3 minutes. Add the stir-fry sauce and crushed red pepper. Cook, stirring, until the chicken and vegetables are coated with the sauce.
Kikkoman advertisement.
[Country Home; February 1992]
Posted by Fred Peters.