Jackpot casserole

Yield: 4 Servings

Measure Ingredient
\N \N -Eileen Lamparelli CGDR39A
1 pounds Ground beef; browned
½ cup Onion
1 can Tomato soup
1½ cup Water
6 ounces Noodles, medium-wide
2 teaspoons Salt
1 can Cream style corn
1 cup Cheddar cheese; grated

Brown the chopped meat and onions until meat is cooked. Add the tomato soup, water and noodles. Cook until noodles are tender, stirring occasionally. Add the salt, corn and half of the cheese.

Pour into a greased 2-quart casserole. Sprinkle with the remaining cheese and bake at 350 degrees for 45 minutes.

From the MM database of Judi M. Phelps. jphelps@... or jphelps@...

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