Janet's pork chops
6 To 8
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | -8 pork chops | |
| Ketchup | ||
| 1 | Bell pepper; chop | |
| 1 | Onion; chop | |
| ½ | cup | Water |
Directions
Brown pork chops in a skillet. In a crockpot, layer ingredients as follows: 1 chop, ⅙ of onion, ⅙ of bell pepper, enough ketchup to cover with a thin layer. Repeat layers until all ingredients are used. Pour in water.
Cook in crockpot on HIGH for 3 hours. MM Waldinbe Van GEffen vghc42a@....
Posted to TNT - Prodigy's Recipe Exchange Newsletter by CPYA82A@... ( CELENA B FEILTEAU) on Aug 30, 1997