Janet's pork chops

Yield: 6 To 8

Measure Ingredient
6 \N -8 pork chops
\N \N Ketchup
1 \N Bell pepper; chop
1 \N Onion; chop
½ cup Water

Brown pork chops in a skillet. In a crockpot, layer ingredients as follows: 1 chop, ⅙ of onion, ⅙ of bell pepper, enough ketchup to cover with a thin layer. Repeat layers until all ingredients are used. Pour in water.

Cook in crockpot on HIGH for 3 hours. MM Waldinbe Van GEffen vghc42a@....

Posted to TNT - Prodigy's Recipe Exchange Newsletter by CPYA82A@... ( CELENA B FEILTEAU) on Aug 30, 1997

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