Italian tossed salad

Yield: 4 Servings

Measure Ingredient
1 \N Head endive
½ \N Head lettuce
1 medium Tomato
8 \N Black olives
8 \N Green olives with pimento
1 can (small) anchovies
4 tablespoons Good olive oil
1 \N Lemon; juice of
1 dash Salad herbs
¼ teaspoon Garlic salt
¼ teaspoon Onion salt
¼ teaspoon Celery salt
¼ teaspoon Salt
¼ teaspoon Black or white pepper


Wash and tear greens. Cut tomatoes in cubes. Chop olives and anchovies. Mix dressing and pour over salad just before serving. Garnish salad with whole anchovies or olives. Serves 4.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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