Italian tossed salad

4 Servings

Ingredients

QuantityIngredient
1Head endive
½Head lettuce
1mediumTomato
8Black olives
8Green olives with pimento
1can(small) anchovies
4tablespoonsGood olive oil
1Lemon; juice of
1dashSalad herbs
¼teaspoonGarlic salt
¼teaspoonOnion salt
¼teaspoonCelery salt
¼teaspoonSalt
¼teaspoonBlack or white pepper

Directions

DRESSING

Wash and tear greens. Cut tomatoes in cubes. Chop olives and anchovies. Mix dressing and pour over salad just before serving. Garnish salad with whole anchovies or olives. Serves 4.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .