Italian style chili
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef, lean |
| ¾ | cup | Onion, chopped |
| 1 | 26 oz. jar pasta sauce | |
| 1½ | cup | Water |
| 1 | can | Whole tomatoes,undrained>>> |
| Broken up. | ||
| 1 | can | Sliced mushrooms, drained |
| ⅓ | cup | Pepperoni, sliced (2 oz) |
| 1 | tablespoon | Beef bouillon, granulated OR |
| 3 | Bouillon cubes | |
| 1 | tablespoon | Chili powder |
| 2 | teaspoons | Sugar |
Directions
In large kettle or Dutch oven, brown meat with onion; pour off fat. Add remaining ingredients; bring to a boil. Reduce heat; simmer uncovered 30 min., stirring occasionally. Garnish as desired.
Refrigerate leftovers.