Mexican style chili

4 Servings

Ingredients

QuantityIngredient
poundsBeef brisket, 1\" cubes
1poundsLean pork, ground
Large onion, chopped fine
2tablespoonsWesson oil
3xesGarlic cloves, minced
2tablespoonsDiced green chilies
8ouncesTomato sauce
Salt and pepper to taste
Beef bouillon cube
12ouncesBudweiser beer
cupWater
6tablespoonsChili powder
tablespoonGround cumin
teaspoonDry mustard
teaspoonBrown sugar
Oregano, pinch

Directions

In a large kettle or Dutch oven, brown the Beef, Pork and Onions in hot Wesson Oil. Add Salt and Pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and Chili is thick and bubbly. Stir occasionally.